Palmeiras Suite Hotel

The hotel offers amazing food, and the staff is very helpful. You can enjoy a generous breakfast and even request custom vegetarian dishes at the sushi restaurant. However, some guests have mentioned that the rooftop terrace's food can be expensive and ordinary.

The hotel provides spacious suite-style rooms with extra-long beds, good air conditioning, and a kitchenette. However, some guests have mentioned that the quality of the beds could be improved, as they found the beds to be uncomfortable.

Yes, the hotel offers free parking, making it convenient for guests who are driving. Additionally, there is an airport shuttle service available for a surcharge.

The hotel is known for its amazing cleanliness, with immaculately clean and comfortable rooms. However, some guests have mentioned issues with the stability of the internet and the occasional smell in the suites.

The high season at the hotel is in November, making it an ideal time to experience the hotel's spacious rooms, great rooftop bar, and excellent breakfast. However, it's important to note that the rooftop swimming pool is small and has limited hours of operation, which may impact your stay.

Several guests recommended choosing a room with a view, particularly those with a balcony facing the fountain.

While the hotel is convenient for the airport, some guests found the surrounding area lacking in nearby attractions.

Guests appreciated the spacious suite-style rooms, well-equipped gym, and kitchenette with a fridge. However, some found the rooftop swimming pool small and limited in its opening hours.

A few guests experienced communication issues with staff who had difficulty speaking languages other than Portuguese.

Vegetarian guests were pleasantly surprised by the chef's willingness to accommodate their dietary needs, particularly with custom vegetarian sushi.

Some guests noted that the internet quality could be improved for a more stable connection.

While many guests praised the helpful and friendly staff, a few others encountered untrained or unresponsive staff members.

Some guests suggested diversifying the breakfast menu with typical dishes from Angola and a wider selection of fruits.

A few guests mentioned the absence of certain bathroom essentials and slow service in the hotel restaurant.

Guests staying in rooms below the rooftop bar noted that the music could be disruptive at night.