Hotel Hermitage

The hotel offers an excellent breakfast selection with a variety of savory and sweet food to meet everyone's tastes, including fresh croissants, cold meats, cheeses, cereals, fruit, sausages, bacon, and eggs, as well as good coffee and plentiful cappuccino or espresso.

Some guests have mentioned that the dinner experience at the hotel's restaurant was not as expected, with inaccurate menus and meals that were not ordered. However, the breakfast is highly praised for its quality and variety.

The hotel is right in front of the ski lift, ski rental, and restaurant, making it convenient for skiers. Additionally, the staff are described as friendly and always eager to help, making the hotel a great choice for ski enthusiasts.

The staff are exceptional, with guests praising their friendliness and helpfulness. Guests have highlighted the staff's support in making their trip memorable, from providing tips on ski classes to recommending delicious restaurants.

While some guests have mentioned that the beds were not comfortable, others have praised the large bedrooms and the warm, family room. However, there are also comments suggesting that some rooms may require renovation for improved comfort.

Several guests recommended booking a room with a balcony facing the mountains for a spectacular view.

Guests appreciated the half-board option, mentioning that the food was lovely and the staff were friendly and helpful.

Some guests mentioned that while the staff were exceptional, the family rooms required renovation for better comfort.

The hotel's location next to the ski lift, ski rental, and ski school was highlighted as a great advantage by several guests.

Guests advised against basement rooms due to limited views, suggesting that upstairs rooms offer better views.

The hotel's proximity to ski lifts, ski rental, and a grocery store was praised by guests for its convenience.

February is noted as the high season, which could impact the overall experience due to increased crowds and activity.

Some guests had a less than satisfactory experience with the accuracy and taste of the fixed menu at the hotel's restaurant.

During the low season, guests mentioned that the rooms needed more maintenance, although staff promptly addressed any requests.

Guests appreciated the kind and helpful concierge, emphasizing the staff's readiness to assist with any request.