The seat was hard as a rock. Business class seats were coach seats with no one in the middle. Service and food were excellent.
The crew was awesome. There was a school group of about 60 14 year-olds. The food is standard greek fare, Baklava was pre-packaged like it would normally be sold in a vending machine, and it was the highlight of the meal. Plane was in great shape, and seating was like a any A319 you would experience at a national-level carrier (i.e. not like Ryan Air). Like many European airports, they bused us to the plane, so the process of boarding groups is useless, and not well understood by infrequent travelers.
Departing from the Parikia apport on Paros was chaos. It is a 3rd world airport, and my home has more square footage. Olympic Air has several instances where there are less than two hours between flights leaving Paros. Further, there are two airlines at the airport, so airport resources are limited. With only one check in desk for each airline, the folks who are getting on the earlier flight are the only people who are able to check in. So, don't get there too early to check in. Also, the airport waiting area, after you go through security only holds about 1/2 of a plane's worth of people. So, the security line also has the same restrictions as the check in desks. Depending upon what time you get there, two queues will extend into the entry road. If your plan departs within the hour, go up to the front of the building and check to see which flight they are checking in or running through security.
Every one was attentive, the food was really very good . All and all was an excellent experience .
There was no enterteinment onboard. Food was good, and service too.
It was a short flight. It did leave about 15 minutes late but other than that everything went well!! There was no food service or entertainment so can’t comment on any of that.
Not good, the seat was broken and the middle seat table was not lowering, no option on the food, despite the business class wasn’t full. In the menu offered they had fish or chicken, no chicken available when was my turn (seating in raw 2!)
For a quick trip to athens they did a great job plane was spacious, and we boarded quickly.
it was hard to find the check in at the airport no signs food was average
Short flight. Was not told if there was a kosher option for the snack.
Checking at the airport was messy, the desk was opened very late.
We checked in and just had carry on but still had to go to the check in counter after being sent back by security.
There was no food whatsoever, even for purchase on a five hour flight. Given that Georgian airways is not a budget airline, I expected more. Online check-in process was difficult. It would not recognize reservation code or ticket number, but another page on their website for checking in worked. Another hassle was passenger information - when entering passport information, it rejected the selection without providing any useful feedback. It turns out that "passenger passport" is the right choice, and "passport" is not. And after all that, online check-in was useless as the passport control at the airport does not recognize those as valid boarding passes, and you have to check-in again at the airport.
There was no check in on the site. After the plane was disconnected from ground electricity conditioning stopped. The temperature in the plane during the flight was about 28 degrees. Crew listened the passengers with smiles but did nothing. After boarding when ground electricity was connected everything became operate. But it was too late. The interval between the rows is very small. Get ready to the flight with real low coaster.
