Quality Suites Springdale West I-49

The hotel offers a variety of amenities including an indoor pool, fitness center, free parking, complimentary breakfast, and a business center.

Guests have mentioned that the rooms were clean and very comfortable. However, some reviews highlighted concerns about cleanliness, such as carpets and broken items in the room.

While some guests found the beds very comfortable, a few reviews mentioned that the beds were uncomfortable.

The high season is in September, and the low season is in November. Consider these times for your visit to Springdale.

Guests have praised the excellent breakfast offered at the hotel. However, there were some concerns about disorganized breakfast service and the need for updates in the dining area.

Some guests reported noise disturbances from the elevator, so consider requesting a room further away to ensure a quieter stay.

Before settling in, inspect the room for any maintenance issues or cleanliness concerns, as a few guests mentioned encountering dirty rooms and broken amenities.

Take advantage of the hotel's proximity to various dining establishments, including Starbucks, Jimmy Johns, Taco Bell, and Braum's, for convenient meal choices.

If planning a visit, consider November as the low season to potentially benefit from lower rates and fewer crowds.

Double-check any special requests made during booking, such as room type or accessibility needs, to ensure they are accurately accommodated upon arrival.

If relying on the hotel's business facilities, verify the functionality of the Wi-Fi and business center, as some guests encountered issues with these amenities.

Upon arrival, inspect the bedding and appliances in the room for any signs of wear or malfunction, as a few guests reported issues with these aspects.

If encountering maintenance issues in the room, promptly notify the staff for a room change or necessary repairs to ensure a comfortable stay.

Make use of the on-site fitness center to stay active during your stay, as it was highlighted as a positive aspect by some guests.

Consider adjusting breakfast plans based on previous guests' feedback, as some experienced disorganization during the first day's breakfast service.