Hotel Iskar

The high season at Hotel Iskar is in August, while the low season is in September.

Guests have had mixed experiences with the food at Hotel Iskar. Some have found it dreadful, while others have praised the tasty meals and all-inclusive service.

Guests have reported that the beds at Hotel Iskar are uncomfortable, with mattresses that slide and old furniture. However, some have found the beds comfortable and the rooms clean and tidy.

Hotel Iskar offers spacious parking, which some guests have appreciated. However, others have mentioned that parking space was not available at times, leading to additional charges.

The customer service at Hotel Iskar has received mixed reviews. While some guests have found the staff very friendly and helpful, others have reported encounters with grumpy and bored staff members.

Guests recommended choosing a room in the smaller building for a more spacious and comfortable experience compared to the higher building.

Some guests found the all-inclusive package to be limited, with certain amenities not included, such as Wi-Fi, and a lack of variety in food and drinks.

Ensure to confirm the bed configuration in the room to avoid unexpected setups like single beds, sofa beds, and cot beds, as reported by some guests.

Consider visiting in August to experience the main entertainment district of Sunny Beach and make the most of the location's lively atmosphere.

Note that the hotel's pool closes at 6 pm, which some guests found to be an early closure time.

Take advantage of the hotel's proximity to attractions such as the amusement park in Sunny Beach, which is within walking distance.

Some guests mentioned that the hotel's facilities, including furniture, kitchenette, and elevators, are outdated and in need of updating.

Guests recommended rooms with a view of the pool and the city for a pleasant stay.

Some guests noted that the hotel's staff had limited English proficiency, so it's advisable to be patient when seeking assistance.

While the hotel offers all-inclusive dining, some guests found the food quality to be subpar and the options limited, suggesting exploring dining options outside the hotel.